Argentinian peanuts · English honey · Indian chilli · Cornish salt

Joy to Spread

A jar of Joy to Spread Chilli Honey Peanut Butter 🌶 Mild–medium heat

Chunky peanut butter with a slow honey sweetness and a chilli kick — handmade in Brixton.

Straight from the jar

Proper chunky. See for yourself.

An open jar of Joy to Spread on a kitchen counter, lid resting beside it
No styling, no filter. This is the actual jar.
An open jar with a spoon resting in the thick spread, a slice of spread toast beside it
Scoop it, don’t pour it.
Chilli honey peanut butter spread thickly across a slice of toast, the open jar behind it
Sweet first. Then the chilli arrives.

Five ingredients, four origins

Nothing to hide.
Everything to spread.

Argentina

Peanuts

Hi-oleic peanuts, roasted deep and crushed rough — the chunk is the whole point.

England

Honey

English honey stirred through for a slow sweetness that arrives second, not first.

India

Chilli Flakes

Indian chilli flakes for a kick that builds as you eat — warmth, not a dare.

Cornwall, England

Sea Salt

A pinch of Cornish sea salt — just enough to sharpen everything else.

…plus a little sunflower oil to bring it together.

Ingredients & nutrition

Nothing hidden. Here’s the label.

Ingredients

Argentinian Peanuts (88.1%), Sunflower Oil, English Honey, Chilli Flakes, Sea Salt.

Contains peanuts.

Allergy advice: for allergens, see ingredients in bold.

  • No palm oil.
  • 300g jar. Serving size 15g.
  • Once opened, store in a cool, dry place.
  • Best before end — see the date on the jar.
Nutritional information · typical values
Typical values Per 100g Per 15g
Energy2536kJ (611 kcal)380kJ (92 kcal)
Fat52g7.8g
of which saturates7.2g1.1g
Carbohydrate12g1.8g
of which sugars5.4g0.8g
Fibre8g1.2g
Protein26g3.9g
Salt0.3g0.05g
A jar of Joy to Spread on a wooden board in Aiden's kitchen

Handmade in Brixton

It started as breakfast for one. Then I couldn’t stop making it for other people.

Peanut butter, chilli, English honey, a pinch of sea salt. Every batch is still made in small quantities, roasted and blended by hand.

Read Aiden’s story

Word of mouth

Don’t just take our word for it.

  • The perfect balance between sweet, nutty flavour and a gentle kick of heat. It’s become a staple in my kitchen and makes everything from toast to porridge to afternoon snacks that little bit more exciting.
    Camilla London
  • We’ve been buying Joy weekly for months. It’s not only great on toast but amazing in curries, stir fries and marinades. Can’t recommend enough!
    James & Grace London
  • My only feedback is that they need to make bigger jars. I use this on everything.
    Milo London
  • I’m not much of a chilli eater but I love this — especially on toast!
    Shelagh Manchester
  • Seriously addictive, and honestly the best peanut butter I’ve had. Something different, and it works so well.
    Hugo London
  • Joy to Spread has found the perfect combo of chilli and peanut butter and I just can’t get enough of it. Sweet with a hint of pea-cante… it really hits the spot.
    Max London
  • The perfect balance of spicy and moreish — I spread a fair share of this on my bagels in the morning.
    Annie Manchester
  • An absolute flavour bomb. A quick and easy way to add sweetness and spice to my cooking.
    Caitlin Tallinn
  • I have Joy to Spread every morning on toast. The hit of sweetness and spice is the best way to start the day.
    Adam Tallinn